The Orange Brunch 🍊

A one-off al fresco brunch, cooked by chef Fred Abrahamsen exclusively for CBC members. 12 seats only.

Brunch runs from 11:00 to 13:00, with a few lazy hours afterwards to relax, sunbathe and swim, so feel free to join us after brunch if you didn't reserve a seat or invite friends and loved ones to bring some drinks and join us from 13 onwards if you did - everyone is welcome!

There's no dress code (other than wearing something orange - even just a small detail works), but you'll be in the sun for a while, so dress for it and maybe throw on some sunscreen! If you're planning on for a dip (before during or after brunch), feel free to bring a change of clothes and a towel, we will have a safe space to keep bags.

This is a non-profit event: the price just helps to covers costs, nothing more!

Have a look at what we're planning to serve below and let us know as soon as possible about any allergies, intolerances or requests.

Menu

• Lobster roll bite, celeriac and cucumber pickled, lemon mayo, Aleppo pepper.

• Halibut ceviche, orange segments, jalapeño, citrus vinaigrette.

• Grilled chuck-roll, pickled delicate onion, Bernaise emulsion, shokupan, madeira glaze.

Drinks

• Aperol Spritz

• Orange juice

• Still & Sparkling water